Week of June 1-June 5
9:30-3:30pm
Throughout the week, we will explore different cultures through the traditional foods we prepare. Kids will learn about food geography while discovering new ingredients that become our lunch for the day.
In addition to our kitchen work, we will have a variety of craft projects sprinkled throughout the week-ice-dye aprons, recipe books, napkin printing and more.
All of the produce and meat will be organic and non-gmo.
Kids learn essential kitchen and cooking skills while learning to work together as a team.
A sample day looks like:
Schedule- 9:30-3:30
9:30am arrival. art and movement
10:15-teams of two-prep and cook
11:30-snack
11:45-complete cooking activities
12:45-assemble lunch, collaboratively
1-eat lunch/play
2-3:30-art project and clean-up, closing circle
We’re cooking 10-3:30, includes lunch. Kids bring their own snacks.
We will be including time throughout the day to take trampoline breaks, go on a short hike, play games and stay cool.
Our last day of camp will include a homemade BBQ picnic that we will pack out to Cañon pool and enjoy with an afternoon swim.
Cost for the week is $550 and includes all food and art supplies. Lunch included.
We have space for 10 campers, excluding our own.
This is a deposit for the week of June 1-5, 2026.
Location-76 Wood Ln
Remainder of balance to be paid by May 15
Permission slips and camp info to follow